Monday, June 21, 2010

Fruity Chicken Salad

White Wine Poached Chicken Breast
Grapes, sliced in half
Dried Cranberries
Pomegranate Seeds
Fresh ground Nutmeg
Spiced Pecans
Mayo & Cultured Cream Cheese, mixed

Served open face on Naan

I must admit I hogged all of this.  I used a cranberry pecan & rosemary nut mix from Trader Joe's - which I would not recommend unless you are looking for a Thanksgiving dinner flavor.  However, the spicy pecan mix is fabulous, a much better match.  I also prefer Cultured Cream Cheese, for those who are lactose intolerant.

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