When I found this recipe for Iced Cantaloupe Soup with Jalapeño and Basil, I had to try it. The only adjustment to the recipe was white pepper for black, and it turned out cool and tart and delicious!I paired it with a whole wheat sourdough panini of bacon, turkey breast, provalone, and a little smear of spicy mango chutney. Unfortunately, the turkey was a bit on the Yuck side, else we would have had a knock out dinner.
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